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Lemon Blintzes & Strawberry Puree
Send to friendCreate a fancy breakfast on the weekend with these delectable crepes.
Prep Time
15 minutes
Yield
6 servings
Ingredients
- 1 1⁄2 c thrive white flour
- 2 c thrive instant milk, prepared
- 3 thrive whole eggs, prepared
- 1 t oil
- 1⁄2 t thrive iodized salt
- 1 t vanilla
- zest and juice from 1 lemon
- enough butter to grease a skillet
- 1 c thrive freeze dried strawberries
- 1⁄2 c thrive peach drink, prepared
Instructions
* For the puree, combine strawberries, peach drink, sugar, and lemon juice in a food processor. Let strawberries absorb moisture, then blend until smooth. Set aside and begin work on lemon blintzes.
* Combine flour, milk, eggs, oil, salt, vanilla, and lemon zest; gently mix.
* Heat skillet and grease with butter. Add a small amount of batter to the skillet; move pan in circular motions to get the batter to spread as thinly as possible.
* Flip and cook other side until browned. Fill with strawberry puree to taste. The same crepe recipe may also be used with savory fillings like cheeses and meats. Serve warm.
Comments
Made this after dinner, some
Made this after dinner, some kids liked the crepes, some liked the puree, only my husband liked both,
sugar not added to recipe but I added about 1/4 cup. Also placed powder suger on top. I would give 3 out of 5 rating