Chef Todd Leonard
|Prep Time||30 minutes|
|Recipe Categories||Main Dishes|
Try this great soup on a cold day!
Combine all ingredients except the cream and the roux in a sauce pot. Bring to a simmer for about 10 minutes and then add the roux. Let simmer for about 5 minutes, stirring regularly. Add cream all at once and stir in well. Bring to a simmer; taste and adjust seasoning if necessary.